Ingredients

• 4oz caster sugar
• 2 tablespoons water
• 2oz butter
• 2 dessertspoons cornflour
• 1 large can Carnation Evaporated Milk

Method

1. Place sugar and water in a saucepan. Heat gently, without stirring, until the sugar has dissolved.
2. Boil the syrup rapidly until deep golden brown.
3. Stir in the butter.
4. Blend cornflour with the Carnation Evaporated Milk and stir into the caramel mixture.
5. Bring to the boil, stirring continuously.

Notes