Ingredients

•   raw chicken breast, cut into long thin strips
•   seasoned flour
• 2 eggs, whisked
• 100gms breadcrumbs
• 50gms parmesan cheese, grated
• a little bit olive and sunflower oil, mixed

Method

1. Cut raw chicken breast into long thin little pieces, then toss the strips in seasoned flour.
2. Whisk 2 eggs, put chicken strips in the egg, and then in 100gms breadcrumbs mixed with 50gms grated parmesan cheese.
3. Put a little bit of olive and sunflower oil on an oven tray. Lay crumbed chicken in a single layer.
4. Put in a 200°C oven for 15 mins, turning after 5 mins.
5. Serve with home made tomato sauce.

Notes