Ingredients

• 2 medium potatoes, cut lengthways into 8 wedges each
• 1 tablespoon water
•   cheese, grated
• 1 can baked beans

Method

1. Cut each potato lengthways into 8 wedges and microwave with a tablespoon of water for approximately 8 minutes.
2. Sprinkle the wedges with cheese and grill until golden brown.
3. Meanwhile, empty a can of beans into a serving bowl. Arrange the wedges amongst the beans and microwave for 3 minutes. Serve hot.