Ingredients

• 1 red onion, chopped, lightly fried
• 8-10 medium mushrooms, sliced
• some lemon rind, grated
• 1 orange, skinless segments
• 60g cream, optional, for sauce
•   butter, for frying and to keep moist
•   oil, for frying

Method

1. Lightly fry 1 chopped red onion in butter and oil.
2. Add 8-10 sliced medium mushrooms and fry until onion is soft, stirring continuously.
3. Add some grated lemon rind and the skinless segments of 1 orange. Warm through in the pan.
4. Can be used to stuff fish, or add 60g of cream and serve as a sauce.

Notes