Ingredients

• 2 tbsp clear honey
• 175g margarine
• 100g muscovado sugar
• 225g rolled oats
• 75g dried ready-to-eat apricots, cut into small pieces
• 75g plain chocolate chips
• 225g plain chocolate
• 50g walnuts, chopped and toasted
• 50g flaked almonds, toasted

Method

1. Preheat oven to 180C/350F/Gas 4. Grease and line a 28cm/11in x 18cm/7in baking tin. Place honey, margarine and sugar in a pan and melt over low heat. Stir in the oats, apricots and chocolate chips.

Notes