Ingredients

• 3 oranges, sliced very thinly
• 2 salmon fillets
•   salt and pepper
•   nutmeg, grated
• ½ bottle red wine

Method

1. Slice 2 oranges very thinly and place in a fry pan.
2. Place 2 salmon fillets over the orange slices.
3. Cover the ends of the fillets with slices from the 3rd orange, squeezing the juice from 1 orange over the fillets.
4. Season with salt and pepper.
5. Grate nutmeg over the top, then cover with the leftover orange slices and about half a bottle of red wine.
6. Bring the pan up to a mild boil, then simmer for 10–15 minutes with foil over.

Notes