Ingredients

• 1lb (450gms) frozen peas, blanched for 1 min
• 1 salt
• ½–1 lemon, juiced, to taste
• 1 red onion, finely chopped
• 2 tomatoes, finely chopped
• ½ coriander
• ½ ground ginger
• 1 paprika
• 4 sour cream
• ½ chilli powder

Method

1. Blanch the frozen peas for 1 minute.
2. Put peas in food processor with 1 tsp salt and juice from ½–1 lemon (to taste) and process until rough.
3. Add 1 finely chopped red onion, 2 finely chopped tomatoes, ½ tsp coriander, ½ tsp ground ginger, 1 pinch paprika, 4 tbsp sour cream, and ½ tsp chilli powder.
4. Mix carefully in processor until just mixed (very short and gentle).
5. Serve with fish.

Notes