Ingredients

•   cooked prunes (or tinned ready), stoned
•   bacon rashers, streaky, stretched
• small pieces chicken livers, fried in butter, not overcooked

Method

1. Fry small pieces of chicken liver in butter. Do NOT overcook.
2. Lay a stretched bacon rasher down flat.
3. Roll the bacon around a prune stuffed with a little bit of liver. Can add a bit of cayenne pepper.
4. Cook in a hot oven for 10–15 minutes.

Notes