Ingredients

• 250 gms SR flour
• 125 gms shredded suet
• a little salt
• a little parsley, chopped
•   cold water

Method

1. Mix the SR flour, shredded suet, a little salt and chopped parsley together. Add cold water to make a soft, springy dough.
2. Roll into balls and add to cooked hot mince or stew.
3. Cook for 20 mins with the lid on.

Notes