Ingredients

•   bacon, cut into bite size pieces
• a little lard
• 1 medium onion, sliced
•   short crust pastry
•   tomatoes, sliced
• 2 or 3 eggs, whisked, seasoned with salt and pepper

Method

1. Cut bacon into bite size pieces. Fry in a little lard, then add 1 sliced medium onion. Fry until soft (about 10 mins).
2. Line individual pie tins with short crust pastry and bake blind just above the middle of oven 6 for 15 mins. Remove lining.
3. Place fried bacon and onion on the baked pastry. Slice tomatoes and place on top of and around the pies.
4. Whisk 2 or 3 eggs, season with salt and pepper, and pour some over each pie.
5. Cook in oven 6 (just above middle shelf) for 30 mins.

Notes