Ingredients

• 2 carrots, chopped
• 1 onion
• a few runner beans, sliced
• a little turnip, chopped
• 12 oz lambs liver, chopped
• 1 tbsp thyme, chopped

Method

1. Fry together the chopped carrots, onion, sliced runner beans, and a little chopped turnip together with 12 oz chopped lambs liver and cook for 10 mins, stirring.
2. Then add 1 tablespoon chopped thyme and cook for a further 10 mins.