Ingredients
- potatoes, baked
- bacon, fried
- leek, fried
- salt and pepper
- yoghurt
Method
- Fry bacon and leek together. Use as a filling for baked potatoes.
- Season with salt and pepper and mix with yoghurt. Use as a filling for baked potatoes.
Notes
Fillings: 1. Bacon & Leek fried together. 2. S+P, mix with yoghurt.