Carrots

Ginger and Sesame Carrots

Serves 8 Cook 15 min

Ingredients

1kg/2lb carrots, cut into thin sticks
25g/1oz butter
1 tsp demerara sugar
2 tsp fresh root ginger, chopped
2 tbsp sesame seeds, toasted
seasoning

Method

Place the carrots, butter, sugar, ginger and seasoning in a pan. Add three tablespoons of cold water and bring to the boil. Cover and cook gently for 10-15 minutes until tender and the liquid has almost evaporated. Sprinkle over sesame seeds.