Ingredients

• 2 lb salmon, flattened into fillets
•   mousseline
•   butter

Method

1. Flatten fillets between sheets of cling film. Spread out.
2. Cover with mousseline.
3. Cover with a second flattened fillet.
4. Put butter on top. Wrap in foil and slice into 4 pieces.
5. Cook 7 minutes on each side.

Notes