Ingredients

• 4 large oranges
• 8-10 fresh dates, stoned and cut lengthways into thick strips
• 25g flaked almonds, toasted
• juice of 1 lemon, juiced
• 2 tbsp light muscovado sugar
• a little ground cinnamon
•   Greek strained yogurt, to serve

Method

1. Peel oranges, removing pith, then cut crossways into slices. Place on a dish with the dates and top with almonds.
2. Mix lemon juice and sugar and pour over salad. Chill, then sprinkle with cinnamon and serve with the yogurt.

Notes