Ingredients

• 2½ ozs margarine
• 4 ozs SR flour
• 2½ ozs caster sugar
• 1 lemon, grated rind
• 1 sm egg, small
• 12 ozs icing sugar
•   orange, juice only

Method

1. Rub 2½ ozs margarine into 4 ozs SR flour.
2. Add 2½ ozs caster sugar and grated rind of 1 lemon. Mix to stiff dough with 1 small egg.
3. Roll out ¼ inch thick. Cut into 1½ inch rounds.
4. Bake on greased tray 10-15 mins, middle shelf, 375°F / Gas 5.
5. Mix 12 ozs icing sugar with juice from the orange to form a stiff mixture. Coat cooled biscuits.

Notes