Ingredients

•   brown or white mushrooms, slightly fried in oil and butter
• 1 tin drained butter beans
•   chicken stock, enough to cover
• a little white wine

Method

1. Brown or white mushrooms slightly fried in oil and butter.
2. Add 1 tin of drained butter beans to pan.
3. Add enough chicken stock (with a little white wine) to cover.
4. Simmer slowly or microwave until soft enough to sieve into a thick mix.
5. Serve with sliced mushrooms on top and crusty bread.

Notes