Ingredients

•   bacon or pancetta, chopped
• 2 oz butter
• tiny bit oil
• 3 oz walnuts, chopped
• 3 tablespoons single cream
• 1 egg
• 2 oz salty cheese, grated
•   pasta, cooked
• 2 tablespoons hot water
•   grated cheese

Method

1. Chop up bacon or pancetta. Fry in 2 oz butter and a tiny bit of oil.
2. Add 3 oz chopped walnuts to the frying pan while cooking.
3. Mix 3 tablespoons of single cream and 1 egg in a bowl. Add 2 oz grated salty cheese.
4. Put cooked pasta in the frying pan with the cooking bacon. Also add 2 tablespoons of hot water. Stir in the cream and egg mix.
5. Heat through quickly. Serve with grated cheese over.