Ingredients

• 227g can chopped tomatoes
• 3 shallots, finely chopped
• 2 tbsp tomato purée
• 50ml/2fl oz olive oil
• 50ml/2fl oz dry white wine
• 50ml/2fl oz white wine vinegar
• 200g/7oz button mushrooms
• 2 sprigs each fresh thyme, fresh rosemary and fresh basil

Method

1. Place the tomatoes, shallots, tomato purée, oil, wine and vinegar in a pan, bring to the boil, then simmer for 15-20 minutes.
2. Stir in the mushrooms and cook for 5 minutes. Remove from the heat, add the herbs, then cover and marinade for several hours.

Notes