Ingredients

• 2 medium red-skinned apples
• 100g/4oz pecans, chopped
• 100g/4oz celery, sliced
• 6 large Romaine lettuce leaves
• 60ml/2fl oz whipping cream
• 60ml/2fl oz mayonnaise
• 1 tbsp granulated sugar
• 2 tsp lemon juice
• ¼ tsp salt

Method

1. For the dressing, combine the whipping cream, mayonnaise, granulated sugar, lemon juice and salt in a small bowl and mix well.
2. For the salad, wash, then core and chop the unpeeled apples.
3. Combine the apples, pecans and celery in a bowl and mix well.
4. Add the salad dressing to the apples, pecans and celery and toss to combine.
5. Take 6 individual serving plates and place 1 large lettuce leaf or a variety of lettuce leaves on each one. Top with equal portions of the salad. Serve immediately.