Nana's Recipes

Potatoes

Baked Potato with Egg

Serves 1 per person Cook 7 min

Ingredients

  • 1 baked potato, scooped out
  •   butter
  •   cheese, grated
  • 1 Goldenlay egg

Method

  1. Scoop out some of the pulp from the baked potato.
  2. Fork up the remaining pulp with butter and some grated cheese.
  3. Break in one Goldenlay egg.
  4. Bake for seven minutes at 425°F (Gas Mark 7) or until the white is set.

Notes

Only partial recipe captured — steps 1 and 2 (baking and scooping the potato) are missing from the OCR text. Step 5 bake time is for the egg stage only.