Ingredients

• 2 chicken breasts
• ½ onion, finely diced
• 1 tablespoon sherry
•   button mushrooms, sliced
• 3 tablespoons double cream
• ½ tin condensed soup

Method

1. Fry 2 chicken breasts to seal.
2. Add ½ finely diced onion and cook for 8 minutes.
3. Pour 1 tablespoon of sherry over.
4. Then add sliced button mushrooms.
5. Pour 3 tablespoons of double cream over, or alternatively use ½ tin of condensed soup.
6. Put in an ovenproof dish and cook in a gas oven at Gas Mark 3 for 45–50 minutes.

Notes