Ingredients

• 2 tbls onion, grated
• 2 tbls cheese, grated
• 3 tbls milk
• 2 oz chopped cooked ingredient (unclear from OCR), chopped, cooked

Method

1. Mix in 2 tbls chopped cooked [ingredient], oz each grated onion and cheese.
2. Stir in 3 tbls milk and knead to a pastry consistency.
3. Roll out to ¼ inch thickness and cut to shape.
4. Bake for 15–20 minutes in a hot oven.

Notes