Ingredients

• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 lime, juice of
• 4 x 150g trout fillets
• 2 tbsp sesame seeds
•   lime, cut into wedges, to serve
•   herb salad, to serve
•   fennel, finely sliced, to serve

Method

1. Preheat the grill.
2. Put 1 tbsp sesame oil in a bowl. Add 1 tbsp soy sauce and the juice of 1 lime and whisk together.
3. Put 4 x 150g (5oz) trout fillets on a baking sheet, pour over the sesame mixture and grill for 8–10 minutes.
4. Sprinkle with 2 tbsp sesame seeds and grill again for 2–8 minutes until the seeds are golden.
5. Serve with a wedge of lime, a herb salad and some finely sliced fennel.

Notes