Ingredients

• 1 British chicken
• 4oz breadcrumbs
• 2 spring onions, chopped
• 2 tbspn parsley, chopped
• 2 large mushrooms, chopped
•   seasoning, to taste
• 1 lemon, grated rind and juice
•   melted butter

Method

1. Allow chicken to thaw completely if frozen.
2. Pre-heat oven at 375°F/Gas Mark 5.
3. Mix the stuffing ingredients together and fill the breast cavity of the chicken.
4. Brush the bird with melted butter and place in the oven and cook for approximately 1½ hours.
5. Serve with broccoli and potato croquettes.

Notes