Ingredients

• 1 whole egg
•   plain flour
• ½ baking powder
• nearly a whole tin lager
•   fish, cut into smallish pieces, dipped in flour

Method

1. Add 1 whole egg to plain flour and ½ tsp baking powder. Stir in nearly a whole tin of lager.
2. Stir lightly - leave lumps.
3. Test that fat is hot enough - take out tested batter bits.
4. Cut fish into smallish pieces, dip in flour, fry about 1 minute.
5. Separate if necessary between batches, fry for 1-2 minutes till crisp, golden and floating. Drain on kitchen paper.

Notes