Ingredients

• 2 medium potatoes, cut lengthways into 8 wedges each
• 1 tablespoon water
•   cheese, sprinkled over wedges
• 1 can baked beans

Method

1. Take 2 medium sized potatoes and cut each one lengthways into 8 wedges.
2. Microwave the wedges with a tablespoon of water for approximately 8 minutes.
3. Sprinkle the wedges with cheese and grill until golden brown.
4. Meanwhile, empty a can of beans into a serving bowl.
5. Arrange the wedges amongst the beans and microwave for 3 minutes. Serve hot.

Notes