Ingredients

•   onions
•   mushrooms, sliced
• 1 teasp dried mustard
• 1 teasp tomato ketchup
• ½ cup port
•   pork or lamb, cut into strips, seasoned
• 2 cups stock
• a little cream

Method

1. Fry onions lightly, add mixed sliced mushrooms.
2. Stir in 1 teasp dried mustard with 1 teasp tomato ketchup and ½ cup of port.
3. Fry strips of meat (seasoned), then add to mushrooms.
4. Add 2 cups of stock and simmer for 15–20 minutes.
5. Stir in a little cream and serve with triangles of toast.

Notes