Ingredients

• 4 oz (100g) Golden Syrup
• 4 oz (100g) soft brown sugar
• 1 oz (25g) butter
• 2 tbs boiling water
• 4 tbs evaporated milk
• 6 drops vanilla essence

Method

1. Put syrup, sugar and butter in heavy pan. Stir gently with wooden spoon until sugar has dissolved.
2. Boil steadily for 3 mins.
3. Remove from heat and add boiling water carefully.
4. Cool slightly and add milk and essence.
5. Serve hot or cold.

Notes