Ingredients

• 1 (2ft long) French loaf
• 3 slices processed cheese
•   lettuce, washed and trimmed
• 2 tomatoes, sliced
• 4 eggs, hard-boiled
• 1 level tablespoon mayonnaise

Method

1. Cut loaf in half lengthwise, then across into 6in lengths.
2. Cut each slice of cheese in 4 triangles; wash and trim lettuce. Slice tomatoes.
3. Roughly chop eggs and mix with mayonnaise.
4. Arrange lettuce on base of each piece of French loaf and cover with a layer of egg mayonnaise. Cover with alternate slices of tomato and triangles of cheese. Cover with remaining pieces of bread. Spear with a cocktail stick.