Ingredients

• 450g/1lb new potatoes, scrubbed
• 30ml oil
• 100g/4oz mushrooms, sliced
• 4 tomatoes, skinned, seeded and cut into wedges
• 100g/4oz Cheshire cheese, diced
• ¼ bunch basil leaves
•   salt
•   freshly ground black pepper

Method

1. Place the potatoes in a pan of salted water. Bring to the boil, cover and simmer for 10 minutes. Drain and pat dry on kitchen paper.
2. Heat the oil in a pan and fry the mushrooms, stirring occasionally.
3. Add the tomatoes, cheese and basil leaves and cook for 2 minutes and serve over the potatoes immediately.

Notes