Ingredients

• 40g black pudding, finely chopped, fried lightly
•   leek, sliced
•   butter
•   salt and pepper
• 2 tablespoons parsley, chopped
• 50g medium oatmeal

Method

1. Sweat sliced leek in butter for 2-3 mins.
2. Add the finely chopped black pudding (fried lightly) to the leeks and fry together with salt and pepper, 2 tablespoons chopped parsley, and 50g medium oatmeal.
3. Then stuff the bird. Alternatively, small balls can be made and put in a moderate oven for 20-30 mins.

Notes