Ingredients

•   onions, fried till translucent
• dash white wine
•   chopped white fish or scallops, chopped
•   double cream
•   tarragon
•   mozzarella or parmesan

Method

1. Fry onions until translucent. Add a dash of white wine, then add chopped white fish or scallops (6).
2. Cook double cream with tarragon for 1 minute, then pour over the cooking fish.
3. Sprinkle with mozzarella or parmesan. Put under the grill while hot for 1–2 minutes.
4. Serve with potatoes and broccoli or spinach.

Notes