Ingredients

• 3oz butter
• 1½lb granulated sugar
• 1 large can Carnation Evaporated Milk
• few drops vanilla essence
• 2oz sultanas

Method

1. Lightly grease a 7" square tin.
2. Melt butter in a large heavy based saucepan. Add sugar and Carnation Evaporated Milk.
3. Heat gently, stirring until the sugar has dissolved.
4. Boil mixture steadily, stirring for 20-30 minutes until it reaches 248°F or until a little of the mixture when dropped into cold water forms a soft ball.
5. Remove from the heat and add vanilla essence and sultanas.
6. Beat with a wooden spoon until it thickens, then pour into the prepared tin. Mark into squares.
7. When fudge is set, turn out and cut into squares.

Notes