Ingredients
- fish or chicken, cut into strips
- batter
Method
- Dip strips of fish or chicken in batter.
- Deep fry in hot fat for 2-3 minutes.
- Drain and stand until fat is very hot.
- Fry for 4-6 minutes more.
Notes
Strips of fish or chicken dipped in batter. Deep fry in hot fat 2-3 mins, then drain and stand until fat is very hot. Fry 4-6 mins more.