Ingredients

• 2 lamb chops
• very small amount oil
• 6 apricots, halved
• 3 tablespoons soy sauce
•   mustard
•   runny honey
•   white wine

Method

1. Fry 2 lamb chops in a very small amount of oil.
2. Add 6 half apricots. Stir in 3 tablespoons soy sauce, mustard and runny honey.
3. Cook for 10–12 minutes.
4. Remove meat from pan and allow to rest.
5. Add white wine to pan and stir for 2 minutes.
6. Serve lamb on chives, with apricots and liquid from pan.