Ingredients

•   duck, rolled in seasoned flour
•   onion, sliced
•   butter
• about 4" chicken stock
•   red wine vinegar
• 1/2 + 1/2 sugar syrup, cooked till thickened

Method

1. Roll duck in seasoned flour. Brown all over with sliced onion in butter (10-20 mins).
2. Heat about 4" chicken stock in large pan. Add duck, onion and butter.
3. Cook in medium oven with lid on pan 1½-2 hours (ie. pot roast).
4. Add red wine vinegar to liquid left in pan. Make sugar syrup (½ + ½ till thickened). Add to pan. Simmer for 2-4 mins.
5. Serve round carved duck.

Notes