Ingredients

• 2 medium cooking apples, peeled, cored and finely chopped
• 3 tbsp fresh lemon juice
• 175g strawberries, chopped
•   sugar, to taste

Method

1. Place the apple in a pan with one tablespoon of water, cover and cook gently until pulpy. Add lemon juice and simmer briefly.
2. Press the apple through a nylon sieve with half of the strawberries, then leave to cool. When cold, stir in the remaining strawberries and sweeten to taste.

Notes