Ingredients

• ½ quantity Rich White Bread Dough
• a little sweet glaze, hot (see Lardy Cake recipe)

Method

1. Knock down the proved dough. Shape into a ball and place in a greased very deep 15cm (6 in) round cake tin.
2. Cover loosely with oiled cling film and leave to rise in a warm place until doubled in size — this will take about 20 minutes.
3. Meanwhile, heat the oven to Gas Mark 7, 425°F, 220°C.
4. Bake for about 20 minutes. Turn out on to a wire rack.
5. Brush the top with hot sweet glaze and leave to cool.

Notes