Ingredients

•   salmon, cut into 2" squares with skin still on
• a dab tomato sauce
• a slice mushroom, sliced
•   mozzarella cheese
•   basil

Method

1. Cut salmon into 2" squares with skin still on.
2. Put a dab of tomato sauce on each one, then a slice of mushroom.
3. Sprinkle with mozzarella cheese, top with basil.
4. Put in oven at gas mark 6 for 5-7 minutes. Serve.

Notes