Ingredients

• 2 middle gammon slices, thickly cut, 1" thick, rind removed, fat snipped
•   peaches, fresh or canned, sliced
• 1 tomato, sliced

Method

1. Remove rind from the gammon slices and snip the fat to prevent buckling.
2. Grill for 20 minutes each side. Start under a fairly hot grill for the first two or three minutes, then lower the heat considerably so the meat cooks right through. Repeat this process after turning the steaks.
3. When the meat is cooked and golden brown, slice the peaches and sandwich them between the two steaks.
4. Place again under the grill to warm through, then serve on a round platter garnished with peach segments and sliced tomato.
5. Serve with new potatoes and a sauce made with the liquor from the canned peaches or a little cider and the juice from the steaks.

Notes