Ingredients
- 4 ozs cream cheese
- 2-4 teaspoonsful chopped chives or finely grated onion or finely grated celery, chopped or finely grated
- 2 tablespoonsful cream
- ¼ teasp. salt
- ¼ teasp. pepper
Method
- Combine all ingredients until smooth at medium speed.
Notes
A second related recipe also appears on this card: Cheese & Tomato Dip — 4 oz cream cheese, 1 medium size ripe tomato (skinned and quartered), 2 tsp worcester sauce, 1 level tsp caster sugar, 1 level tsp salt. Method: Blend all ingredients until smooth at medium speed.