Ingredients

• rind of 1 lemon lemon rind, grated
• 60ml (4 tbsp) lemon juice
• 30ml (2 level tbsp) demerara sugar
• 45ml (3 tbsp) oil
• 2.5ml (¼ level tsp) ground ginger
• 2.5ml (¼ level tsp) cinnamon, ground
• 2.5ml (¼ level tsp) paprika
• 2.5ml (¼ level tsp) curry powder
• 1 bay leaf, crushed
• a pinch ground nutmeg

Method

1. Combine the grated rind of a lemon and 60ml (4 tbsp) juice, 30ml (2 level tbsp) demerara sugar, 45ml (3 tbsp) oil, 2.5ml (¼ level tsp) each ground ginger, cinnamon, paprika and curry powder, a bay leaf (crushed) and a pinch of ground nutmeg. Use to marinate meat or poultry for several hours before cooking, or baste over food during cooking, or serve hot alongside barbecued meat.

Notes