Ingredients
- 450g (1lb) Carrots, thinly sliced
- 125ml (5fl.oz) Orange juice
- 50g (2oz) Demerara sugar
- Parsley, chopped, to garnish
Method
- Put carrots, orange juice and sugar in ovenproof dish.
- Bake in centre of oven, Gas Mark 5 for 40 minutes.
Carrots in Orange Juice
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