Ingredients

•   salmon, cut into 2in squares
• a little dab tomato purée
• a slice per piece mushroom, sliced
•   mozzarella, grated

Method

1. Cut salmon into 2in squares. Place in an oven dish, skin side down.
2. Smear a little dab of tomato purée on each piece, then add a slice of mushroom.
3. Cover with grated mozzarella and cook for 5–7 minutes at Gas Mark 6.

Notes