Ingredients

•   Desirée (waxy) potatoes, cut on mandolin or in food processor, steeped in water 30-40 mins, drained and patted dry
• a little oil
•   parsley, chopped
•   rosemary, chopped
•   thyme, chopped
• small amount onion, chopped
•   salt
•   pepper
• a cup good stock

Method

1. Cut potatoes on a mandolin or in a food processor.
2. Steep in water for 30–40 minutes, then drain and pat dry.
3. Put a little oil in a roasting pan and layer with potato slices (about 5 layers).
4. Sprinkle with chopped parsley, rosemary, and thyme (add herbs at end of each layer), a small amount of chopped onion, and salt and pepper. Then add more layers.
5. More oil — finally add a cup of good stock. Put it in a hot oven. (Note: recipe appears incomplete.)

Notes