Ingredients

• 1½ ozs butter
• 1 medium onion, finely chopped
•   salt and pepper
• ½ lemon, grated rind and juice
• 2 tablespoons soft white breadcrumbs
• ½ teasp sage
•   parsley, chopped, to taste

Method

1. Put 1½ oz butter in pan and fry one medium onion, finely chopped. Add salt and pepper.
2. When onion is part cooked — about 1–2 mins — add grated rind from ½ lemon, and also the juice.
3. Then add 2 tablespoons of soft white breadcrumbs when the onion is cooked.
4. Before stuffing the chicken, add ½ teasp sage and chopped parsley to taste.
5. Then put chicken in oven and cook.

Notes