Ingredients

• 4 tbsp reduced fat mayonnaise
• 2 tbsp sweet chilli sauce
• 125g cooked peeled prawns
• 4 mini pitta breads

Method

1. Mix 4 tbsp of reduced fat mayo with 2 tbsp sweet chilli sauce.
2. Add 125g of cooked peeled prawns and mix well.
3. Heat 4 mini pitta breads, slice in half and spoon in the prawn mixture and serve.