Ingredients

• ¼ cup margarine or butter
• ⅓ lb marshmallows
• ¾ teaspoon vanilla essence
• 6 oz Rice Krispies

Method

1. Cook together the butter and marshmallows in a bowl over hot water.
2. When syrupy, beat in the vanilla essence.
3. Pour Rice Krispies into a greased large bowl, add marshmallow mixture and mix well.
4. Press mixture into a shallow greased tin (9" x 13"). Cool, then cut into squares.

Notes