Ingredients

• 2 tbsp golden syrup
• 1 oz sugar
•   cinnamon, shake of
• 2 oz butter
• 1 small tub mascarpone
•   fruit, chopped

Method

1. Put golden syrup (2 tbsp), 1 oz sugar, shake of cinnamon, 2 oz butter, and 1 small tub mascarpone into a frying pan.
2. Add chopped fruit then heat slowly until starting to caramelise.
3. Put on plate to serve.